Welcome to Tony’s Clam Shop, a local favorite that has been in the South Shore for over 50 years. We cook all our menu items to order as a commitment to excellence our customers remain loyal to. We use only the freshest seafood and produce items available. We are proud of our longevity in the business. We attribute that to our commitment to excellence and our loyal customers.
Please feel free to say hello to us when you visit and we hope you enjoy our casual dining atmosphere. Tony’s offers breathtaking views overlooking the Boston skyline and Harbour Islands while dining from inside our air-conditioned sunroom to our fabulous outdoor deck. We hope you enjoy what we have to offer and look forward to your visit.
We Are Family
Family owned, for what is now over 50 years, the Kandalaft family has been happily serving thousands of patrons from all over. Family owned & operated by the next generation, Roy, Gary, and Karen, the Kandalaft family celebrates your patronage and are happy to serve you!
Tony's Best Kept Secret
Now you can have the best of all worlds- the beach, Tony's fine food and a frozen cocktail, beer or wine!
We have popular beers on tap, wines in the cooler, and we'll make your drink to your liking to consume right here at Tony's.
The Freshest Seafood
At Tony's, we do whatever it takes to secure the freshest seafood from the best and most reputable sources. No matter when during the seasons, you can rest assured that you're eating the very best that Mother Nature has to offer!
Open Late, but Call!
When the sun goes down and the moon comes up, we're just getting started at Tony's. Like Wollaston itself, our hours are based on the changing conditions. The posted hours are a guideline- so the only way to know for sure is to give us a call!
We're Here, so Come on Over!
We love to serve you great food! It's what we live for, so come on over and join the next generation of happy patrons.
Free parking in the rear.
Ledger readers picked Tony’s Clam Shop as their favorite.
The Patriot Ledger
BEST OF SUMMER
Phantom Gourmet Hidden Jewel
“Mystery of the Sea” interview with Hakim Gherbi, long time chef at Tony’s Clam Shop